winter citrus booster juice.
i found this recipe on joy the baker about a year ago ... and it's been sitting in my inbox since then. finally, this end of winter / beginning of spring (yeah, i'm off a bit), i decided to make it.
as this was literally my first time using my juicer that i received for my wedding 5 years ago (i suck), i consider myself very new to the juicing world.
however, that didn't stop me from making a tweak of my own to the recipe. i added two beets, which gave the juice this lovely bright pink color. also, fyi ... you need a juicer to make this recipe. so follow your juicer's instructions on how to juice root veggies & citrus.
here it is ...
as this was literally my first time using my juicer that i received for my wedding 5 years ago (i suck), i consider myself very new to the juicing world.
however, that didn't stop me from making a tweak of my own to the recipe. i added two beets, which gave the juice this lovely bright pink color. also, fyi ... you need a juicer to make this recipe. so follow your juicer's instructions on how to juice root veggies & citrus.
here it is ...
ingredients :
- 5 carrots
- 1 large sweet potato
- 2-3 inches of ginger, unpeeled
- 2 beets (my addition)
- 1 tangerine, peeled
- 1 navel orange
- 1 grapefruit
directions :
1. run all the ingredients through a juicer.
2. enjoy immediately over ice.
makes 2 large servings of juice.
and that's it! this made way more than 2 servings of juice for me ... not sure how long juice lasts in a fridge, but mine made it about 3 days, maybe 4 glasses of juice. hope you enjoy!
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